Dissolve Jello with water. Add cranberry-orange relish. Stir until relish is thawed. Add apples, celery, orange and nuts. Refrigerate until salad starts to jell before adding marshmallows.
Peel and dice pears, apples, peaches, and bananas. In a large bowl place jello, dissolve with the boiling water, add and dissolve cranberry sauce. Stir in fruit; cover and chill.