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Results 81 - 90 of 270 for crab crackers
81. CRAB CAKES
Mix all ingredients well; make ... or deep fry to a golden brown. Makes 8 or 9 delicious crab cakes. Drain on paper towels, then ready to serve.
In a blender or mixing ... top. Sprinkle on cracker crumbs. Gently toss together, taking ... degrees. Deep fry crab cakes, a few at a ... at once. Serves 4.
83. DEVILED CRABS
Melt the butter and add flour. Stir in milk slowly to make a white sauce. Add crabmeat mixed with seasonings. Put into greased individual ...
84. CRAB CAKES
Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
85. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
Melt butter and sauté onion. ... boil. Pour over crackers and corn bread crumbs; toss ... and put into crab shells or bake as a ... 350°F for 45 minutes.
Do not freeze this casserole. ... bowl. Stir in crab meat, sweet pepper, peas, other ... minutes. Uncover, scatter crackers over top. Bake another 15 ... 10 minutes before serving.
88. CRAB CAKES
Pick crabmeat. Add seasonings. Beat ... cakes. Dip in cracker meal. Makes 6 to 8. ... 1/4 inch vegetable shortening until browned on each side.
89. CRAB CAKES
Pick over crabmeat to remove ... ingredients. Form into cakes. Dip into cracker crumbs and saute quickly in a small amount of fat. Makes 6 crab cakes.
Set oven to broil. Spread ... Broil 4" to 5" from flame, about 3 minutes. Allow 2 per person. Serves 8. (From Bunnings Crab House, Baltimore, MD.)
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