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Results 81 - 90 of 1,810 for country
This is an almost forgotten side dish. Puffy light dumplings simmered on top of well seasoned stewed tomatoes. Very old recipe. In a medium ...
Preheat oven to 325°F. Cream together egg yolks and sugar until light and fluffy, then add vanilla. Sift together flour, baking powder and ...
Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...
Cover beans only with water, bring to a boil. Reduce heat, simmer 1 1/2 hours or until beans are tender. Add remaining ingredients, simmer ...
This is one of those recipes that have been changed up but still handed down by generations. Great for burgers' - hot dogs, etc., spicy but ...
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Dissolve bouillon cubes in hot water, set aside. Heat oil in a large pan. Sauté onions and garlic. Remove from pan. In a gallon sized bag ...
Salt and pepper cubed steaks, then dredge in flour, set aside. Get skillet hot on medium-high heat and add vegetable oil. Brown cubed ...
Wash beans - parboil for 30 minutes. Drain water. Put in Crockpot ~ add seasonings. Cover with water. Cook on high 4 hours. Lower heat to ...
Place rack in center of oven. Preheat oven to 350°F. Mix well together flour, salt, baking powder and Accent (if using). Cut butter into ...
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