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Results 81 - 90 of about 820 for corn pudding for 75
81. CORN PUDDING
Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.
Beat eggs, add all of the ingredients. Add fresh corn and milk. Melt the butter ... pour everything in dish and bake at 400 degrees for 1/2 hour.
83. CORN PUDDING
Combine 3 cans corn. Add lightly beaten eggs. ... Pour into greased 3-quart casserole dish. Bake in 400°F oven for one hour, stirring once.
84. CORN PUDDING
Melt butter in casserole dish; stir in corn bread mix, then remaining ingredients. ... on top or knife comes out clean. May take 50-60 minutes.
85. CORN PUDDING
Melt butter; stir in flour, ... thickened. Stir in corn and eggs. Pour into a ... middle is firm, it is done. It usually takes at least 1 hour.
86. CORN PUDDING
Beat eggs and salt; add ... Add milk and corn. Pour in baking dish ... 400 degree oven for about 45 minutes or until ... up sides while baking.
Add corn, milk, butter, sugar, salt ... pan of hot water; bake in moderate oven (350 degrees) for 45 minutes or until set. Makes 4 to 6 servings.
Combine the eggs and the partially thawed corn; set aside. Blend together ... at 350 degrees for one hour and 15 minutes. When the corn pudding is done, combine all the ... and serve at once.
In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread ... uncovered at 350°F for 50 to 60 minutes or ... center comes out clean.
90. CORN PUDDING
Mix butter, corn bread mix, and sour cream together well. Add kernel and cream corn. Bake at 400 degrees for 30-40 minutes.
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