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Results 81 - 90 of 149 for corn bread salad
Mix first 4 ingredients, add ... oil, eggs and corn. Beat and mix well. ... remaining batter. Bake at 375 degrees for 35 minutes or until done.
In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 minutes. Do not drain. In large bowl, combine ...
Preheat oven to 400 degrees. Combine all ingredients. Mix well. Pour into 2 greased 13 x 9 inch pans. Bake 45 minutes.
In a shallow bowl, combine the corn flakes, Parmesan cheese and salad mix. Dip chicken in butter, ... chicken juices run clear. Yields 8 servings.
Beat eggs. Blend in sour cream, oil and corn. Blend corn meal, salt, ... Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.
If you don't have corn stick pans, bake the bread in a rectangular pan and ... serve immediately. Makes 14 corn sticks. About 135 calories each.
Mix ingredients together and pour into greased (hot) skillet. Bake at 425 until brown. Can also cook in greased (hot) muffin tins or corn sticks.
Mix well and spoon into hollowed out round loaf of rye bread.
Preheat oven to 400°F. In ... combine cornmeal, eggs, corn, sour cream, cracklin', oil, ... spatula onto hot serving platter. Serves 10-12.
90. CORN BREAD
Preheat oven to 425°F. Grease ... and salt. Add corn meal, mixing well. Set aside. In medium bowl, combine egg, salad oil and milk, mixing well. ... or until golden brown.
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