Results 81 - 90 of 629 for cool whip cookies

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Crush Oreos in food processor ... in 1/2 cup Cool Whip. Spread on crumb layer. ... chocolate. Top with Cool Whip and remaining Oreo cookies crumbs.

Mix buttermilk and pudding. Fold in cool whip, oranges and 3/4 of the cookies. Pour into a bowl and top with the rest of the cookies.

FIRST LAYER: Crush Oreos. Reserve ... in 1 cup Cool Whip. Blend well. Add this ... Refrigerate 1 hour, cut into squares. Makes about 20 squares.

Crush Oreo cookies (reserve about 1/2 cup of ... cookies. Cover with Cool Whip. Drizzle with chocolate syrup. Sprinkle 1/2 cup crushed cookies on top.

Break cookies apart, using dark sides crumble ... and 3/4 of Cool Whip. Add crumbled (dark with ... 1 cookie per spoonful of Cool Whip on top.



Crumble 2 1/2 rolls of cookies and place in the bottom ... hour. Spread the Cool whip over the syrup and crumble ... 5 minutes before cutting.

Take half a package of Oreo cookies and place in plastic Zip-lock ... plastic container of Cool Whip. Layer pudding mixture on ... pudding instead of vanilla.

Microwave marshmallows and 2 tablespoons ... 15 minutes to cool. Stir in 1 cup ... into crust. Arrange cookies over pudding mixture. Spread marshmallow mixture over cookies. Chill.

Combine crushed cookies with butter and press into ... boil 1 minute. Cool. Pour over ice cream. Freeze. Mix Cool Whip and pecans and spread over chocolate layer. Freeze.

Crush Oreo cookies; mix with melted butter. ... and 1 container Cool Whip. Pour over crumb crust ... with reserved crumbs on top and refrigerate.

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