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Results 81 - 90 of 102 for cooking chicken livers
Salt, pepper and flour chicken livers. Cook in cooking oil until brown. Drain off ... mayonnaise. Put in bowl or mold and chill. Serve with crackers.
Cook celery, onion, and green pepper ... 5 minutes. Add chicken liver and cook 10 minutes. Add ... to skillet. Serve on cooked hot bean sprouts.
In large skillet, cook livers in butter until just brown. ... vegetables and stir until bubbly. Add livers; heat. Serve over hot cooked rice. Serves 6.
Cook livers in fat and add onions and pepper. Cook until done. Chop and mix. Refrigerate. Serve on crackers.
Cook vegetables, drain and put in ... With fork, pierce livers several times to prevent popping. ... Bake at 350 degrees for 15 minutes. Serves 4.
Brown chicken pieces in butter in a ... paprika and flour; cook stirring constantly, 1 minute. Stir ... and giblets (except livers), turning to coat pieces ... and noodles before serving.
In a 10 inch skillet; cook 3 slices of bacon until ... Add 1 pound chicken livers to skillet and cook over ... parsley, if desired. 5-6 servings
Saute the chicken livers in the butter until cooked. ... piece in bacon. Secure with a toothpick and cook in grill or bake until bacon is crisp.
Cook chicken livers in boiling salted water for ... meant for use as appetizers, these can be a main course, served with potato and hot bread.
1. Cut chicken into serving size pieces. 2. ... paprika and flour, cook, stirring constantly, 1 minute. ... and giblets (except livers). Turn chicken pieces; add ... Garnish with chopped parsley.
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