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Results 81 - 90 of 1,180 for cooking canned pork
In large saucepan, brown sausage, drain. Remove half of sausage, set aside. Stir tomato sauce, paste, water and brown sugar into sausage, ...
Cook and drain ground beef and onion. Drain one can of pork and beans, kidney beans, red ... Cover and bake at 350 degrees for 1 hour. Serves 24.
83. GREEN CHILE STEW
Brown meat. Stir constantly to prevent sticking. Add green chile, tomatoes, salts, water, potatoes. Bring to boil and simmer 15-20 minutes. ...
In large saucepan, brown sausage; drain. Remove half of sausage; set aside. Stir tomato sauce, paste, water and brown sugar into sausage; ...
Combine all ingredients except bacon. Spoon into lightly greased shallow 2 quart casserole dish. Bake uncovered at 350 degrees for 55 ...
86. WONTON SOUP
Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... dry towel. TO COOK: In a 4 to ... again to a boil. Serve at once.
87. HOMEMADE POT PIE
Cook meat in water, spice as ... shell. Cover with a top shell. Make slits in top. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Cut the pork into cubes. Melt the butter ... tablespoons soy sauce and other seasoning if needed. Serve over chow mein noodles or cooked rice. Serves 6.
In large skillet brown the pork chops that have been seasoned ... tomato slice. Empty canned tomatoes in pan and chop ... 375 degrees. Serves 6.
90. STUFFED CABBAGE
Mix ground meat and rice. Partially cook whole cabbage. Dice salt pork and fry until crisp in ... and 2 soup cans of water. Cook over medium ... different methods of cooking the cabbage to remove the ... pot, oven or microwave.
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