| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 81 - 90 of 3,980 for cookies stick
Sift together the flour and ... re-roll. Refrigerate the cookies until firm, 20 to 30 ... container. Makes about 50 cookies, depending upon size.
Preheat oven to 375°F. Cream ... of space between cookies. Combine 2 tablespoons white ... more quickly than the first. Yield: about 4 dozen.
Pronounced Pep-per-kah-kor. Served the year ... to 8 minutes. Note: If using self-rising flour, omit baking soda. Makes 10 to 12 dozen cookies.
Your Easter Bunny will love these! Preheat oven at 400°F. Beat together butter or softened butter and sugar until light and fluffy. Add ...
A Crisp Cookie. Cream together ... slices. Bake on a baking sheet at 400°F for about 9 minutes, or until lightly browned. Makes 7 (2-inch) cookies.
For a novel touch, orange sugar cookies are topped with a honey ... saucepan combine sugar, coffee and honey. Bring to boil; let simmer for 5 minutes.
You have a wide choice of fillings for this basic sugar cookie. Sift together flour, baking powder and salt. Set aside. Cream butter. ...
Preheat oven to 350°F. In ... top of the cookies. Bake at 350°F 10-12 ... to brown them. Variation: May be made without the M&M's, if desired.
A Crisp Cookie. Cream margarine. ... sheet at 375°F for 8 to 10 minutes or until lightly browned on edges. Makes 4 dozen (2 1/2-inch) cookies.
90. MOLASSES COOKIES
In a large (3 or ... space between the cookies. Dough will spread as ... size of the cookies you've made. Larger cookies will take longer to bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables