Make cream sauce by melting ... adding milk and cook until thick. Add cheese to ... alternate layers of asparagus, sliced eggs, sauce and ... degrees for 30 minutes.
Melt butter in skillet. Blend ... in 2 tablespoons asparagus juice to make a paste. Stir in cream and cook until thickened. Add paprika, salt ... before you cook it.
Boil onions in chicken broth until tender. Add asparagus, lemon juice and mace ... all at once. Cook and stir until bubbly. Stir ... 10 minutes before serving.
Ingredients: 10 (broth .. flour .. half .. juice .. mace .. salt ...)