Colonial Foods 1750 - Recipes - Page 9

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Results 81 - 90 of 107 for colonial foods 1750

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81. OLD COLONY SALMON SPREAD

Chop all together fine and mix in mayonnaise dressing. Serve as salad, sandwich filling, or with crackers. Serves 12 to 14.

82. COLONIAL INNKEEPER'S PIE

Melt chocolate in water. Add 2/3 cup sugar and bring to a boil. Remove and stir in 1/4 cup butter and 1 1/2 teaspoons vanilla. Let cool. ...

83. STRAWBERRIES A LA COLONY

1. Gently wash berries in cold water. Drain on paper towels; hull. Turn into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 ...

84. PEACH COBBLER COLONIAL STYLE

Batter: Sift flour. Add salt and baking powder. Cream butter and add sugar. Add dry ingredients alternately with mix and mix well. Fruit: ...

85. COLONIAL NINE BEAN SOUP

*Cover beans with water and soak overnight. Drain. Add 2 quarts water** and ham, onion, garlic and salt. Cover and bring to a boil. Simmer ...

86. COLONIAL INN CAKE

Heat oven to 325 degrees. Beat egg whites until foamy in small mixer bowl. Gradually beat in 1/2 cup sugar, beat until stiff and glossy. ...

87. COLONIAL CARROT PECAN CAKE

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add ...

88. COLONIAL CARROT PECAN CAKE

Combine oil and sugar. Mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture, blend. Sift in ...

89. COLONIAL CARROT PECAN CAKE

Sift together flour, baking powder, baking soda, and cinnamon; set aside. In large size mixing bowl, combine oil and sugar; mix well. Add ...

90. COLONIAL CARROT PECAN CAKE

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture; blend. Sift in ...

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