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Results 81 - 90 of 298 for college
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ...
Saute onions and mushrooms in butter. In bowl combine parsley, bread crumbs, poultry seasoning, salt, pepper, egg, sauteed mushrooms and ...
Melt the butter in a 4 quart saucepan, add the onions and celery and cook over medium heat for 5 minutes until the vegetables are soft. Add ...
Pour rice in baking dish, adding chicken. Pour broth over chicken and rice. Sprinkle salt, pepper and paprika over it if desired. Bake 1 ...
Saute onion and green pepper in hot oil. Stir in rice and cook until yellow. Stir in liquid and other ingredients. Cover, reduce heat and ...
Meatball Mixture: Add salt, pepper, chopped garlic, Parmesan cheese, eggs (2), plain bread crumbs or 3-4 slices bread wet with some water. ...
Saute onions in butter in large skillet until tender. Add mushrooms, saute and mix with bread cubes. Put some stuffing on one end of turkey ...
88. STEAMED CLAMS
In large pot cook garlic and onion in butter until onion is soft. Add broth, tomatoes, wine, basil and parsley. Bring to boil, reduce heat. ...
89. PUMPKIN BISQUE
Melt butter in large kettle; add celery seed, chives, bay leaf, and thyme. Saute for a few seconds until chives appear wilted. Add the two ...
90. SPINACH SOUP
Bring soup to a boil. Add cooked spinach and pastina. Simmer. In a small bowl, beat egg thoroughly. Add cheese and crumbs. To this mixture, ...
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