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Results 81 - 90 of 151 for cold vegetable soup
81. CUCUMBER BISQUE
In a heavy 2 to ... or until the vegetables are tender. Pour the soup into a sieve set over ... serve the soup cold, let it cool to ... cream may be added.
Combine first 8 ingredients in ... minutes (or until vegetables are tender). Cool slightly and ... remaining ingredients. Chill. Yields 4 1/2 cups.
83. COLD ONION SOUP
Place zucchini in saucepan. Add ... minutes or until vegetables are cooked. Cool slightly. Place ... garnished with chopped dill or parsley. Serves 6.
Brown chicken in large heavy ... with water. Add vegetables and seasonings. Cook for a ... and watch your cold just melt away. Besides, it tastes delicious!
In saucepan, combine chicken broth, ... minutes or until vegetables are tender. Place vegetable mixture ... refrigerate, covered, for several hours.
Sort beans for rocks and ... with 20 cups cold water. Bring to boil; boil ... Makes about 10 servings. (Each serving contains about 194 calories.)
87. BLACK BEAN SOUP
Wash the beans very well in cold water; picking out irregular beans ... while preparing the vegetables. In a large skillet, ... vegetables into the soup; add the pepper, and ... had been soaked overnight.
Cook in large kettle with cold water covering soup bone and meat. When boiling ... fat. Empty all vegetables into large colander and rinse ... Cut down as desired.
Day before, soak beans overnight in cold water to cover. Next day, ... cold water. Prepare vegetables. Dice zucchini; pare and ... next day. Serves 18.
Add 2 cups tomato juice, ... and half of vegetables in blender. Blend to liquid ... green tops of onions and seasoned croutons. Makes 8 cups.
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