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Results 81 - 90 of 101 for cod shrimp
81. I.'S COD FISH
Line 13 x 9 inch ... tomato wedges and shrimp between crevices of fish. Sprinkle ... pepper. Bake at 350 degrees 45 minutes more. Watch carefully.
82. CAPE COD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish ... or until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel. 4 servings.
83. COD IN CASSEROLE
Put fish in casserole. Melt butter, add teriyaki and bread crumbs and put on fish. Put dippity dill on top of this. Heat tomato paste with ...
84. COMPANY COD
Place fillets in 9 x ... 375 degrees for 6-7 minutes, to set. Remove and heap shrimp and bread crumbs on top. Bake for 20-25 minutes until brown.
1. Preheat oven to 400 degrees. 2. Arrange fillets in serving size portions in 2 quart shallow baking dish. 3. To make sauce, combine soup, ...
Preheat oven 350 degrees. Cook noodles. Mix with soup, scallops and mushrooms. May separate to two casseroles. Top with grated cheese. Bake ...
Thaw frozen fish; skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion, and lemon in greased skillet. Add water to cover. Bring ...
Saute celery, onions, and carrots in oil in pan until golden (3-4 minutes). Add parsley, celery, garlic, rosemary, sage, thyme, oregano, ...
89. CACCIUCCO
Heat oil in large saucepan. ... browned. Stir in shrimp and squid. Reduce heat to ... boil. Stir in cod and haddock pieces, cover, reduce ... and serve at once.
Partially thaw fish, if frozen. (Micro-cook 2 minutes; let rest 2 minutes. Cook 1 minute. Turn fish over once.) Discard skin and bones, if ...
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