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Results 81 - 90 of 108 for coconut pineapple pie
Mix ingredients together well. Bake at 350 degrees for 30 minutes in 2 shallow pie shells.
Mix well. Place in unbaked pie shells. Bake at 350 degrees for 30 minutes. Makes 2 pies.
Mix all ingredients well. Pour into unbaked pie shells. Bake at 300 degrees for about 1 hour.
Mix all ingredients. Pour into uncooked pie shell and bake at 350 degrees for 45 to 50 minutes or until brown and crust is done.
Mix, pour into unbaked pie shell. Bake at 325 degrees for 40 minutes.
Combine all ingredients in one bowl. Mix well, pour into 2 pie plates. No need for crust. Bake at 350 degrees for 20 to 25 minutes.
Beat eggs, add sugar and butter. Mix. Then add other ingredients. Bake about 45 minutes in two or three small unbaked pie shells.
Combine sugar, cornmeal, flour, and ... mixture. Pour into a 9 inch unbaked pie shell. Bake in preheated oven (325 degrees) for 30 to 40 minutes.
Mix coconut cream instant pudding with your can of crushed pineapple. Mix well. Add coconut, ... used as a pie poured in a graham pie shell. Chill and serve.
Mix butter and sugar and ... add buttermilk, vanilla, coconut and pineapple. Stir well. Pour into unbaked pie shells. Bake at 350 degrees for 1 hour.
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