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Results 81 - 90 of 427 for coconut milk candy
81. UNCOOKED CANDY
Melt butter. Add all ingredients. Form in small balls by hand. Place on wax paper to harden. Melt paraffin and chocolate over hot water. ...
Blend all ingredients and roll by hand into small balls about 3/4 inch in diameter. Chill in refrigerator about 1 hour or longer. Insert ...
83. MOUNDS CANDY
In a large bowl mix coconut, Eagle Brand milk, vanilla, salt and powdered ... place on wax paper. Makes about 4 1/2 - 5 dozen. Shady Oaks Elem.
Mix confectioners' sugar and sweetened condensed milk well and add coconut flakes. In another bowl mix ... your pieces of candy and dip. Let it drip ... is finger licking good!
Mix first 5 ingredients together with hands. Make into small balls and chill 2 hours. Melt chocolate chips in double boiler with wax. dip ...
Melt butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in ...
Cream butter, Eagle Brand and ... well add vanilla, coconut, pecans. Chill. Roll into ... Lay on cookie sheet, foil or flat surface until cool.
Mix butter, sugar and milk. Add coconut, vanilla and nuts. Chill. ... toothpick in each ball, dip in chocolate. Drop on wax paper and let dry.
89. CHRISTMAS CANDY
Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels Melt paraffin wax (first) and ...
Mix and form into shapes of strawberries. Roll in red sugar and put a green icing stem on top. Chill. For oranges - use orange Jell-O. For ...
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