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Results 81 - 90 of about 950 for clam chowders
Add juice from 2 cans minced clams, then enough water to ... cooked vegetables, 2 cans of clams. Season with sugar (about 2 teaspoons). Simmer
Render salt pork. Remove crisp ... juice from the clams and enough water to barely ... little buttery goodness when served. Yield: 4 servings.
In a 3 or 4 ... half and half, clams and juice, parsley and salt ... Heat until piping hot. Do not boil. Makes about 8 cups. May use a crock pot.
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.
Brown and crisp bacon in ... quart container except clams and clam juice. Cook (boil) ... for an additional 10 minutes). Makes 5 1/2 to 6 quarts.
Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let ... to taste. Serves 6 generously. Serve with crusty bread.
Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... milk, cheese, seasoned salt and mix thoroughly. Heat gently.
Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.
89. CLAM CHOWDER
Melt butter; saute onion and ... let bubble. Add clams. Simmer and stir as liquid thickens. ... chunks of bread and cheese. This can be frozen.
Partially cook bacon; add celery ... Add 3 cups clam juice and water. Add remaining ... to boiling and stir. Add clams to heat. Serves 6 to 8.
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