Clam Cheese Sauce - Recipes - Page 9

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Results 81 - 90 of 422 for clam cheese sauce

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81. LINGUINI WITH WHITE CLAM SAUCE

Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... over cooked linguini with Parmesan cheese and pepper to taste.

82. LINGUINE WITH RED CLAM SAUCE

Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring occasionally. Stir in clams, and cook until thoroughly ... serving with Parmesan cheese. Garnish each serving with ... sodium 212; calcium 77.

83. LINGUINI WITH WHITE CLAM SAUCE

Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer ... clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.

84. LINGUINE WITH WHITE CLAM SAUCE

Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.

85. LOBSTER IN SHRIMP SAUCE

Remove meat and cut into ... minutes. Add cream, clam juice and white wine and ... shrimp and Swiss cheese. Add lobster and heat ... with pride. Serves 6.

86. LINGUINE IN CLAM SAUCE

Saute garlic in butter. Add ... minutes. Stir in clams, parsley, salt and pepper. ... spaghetti with mushroom mixture. Top with Parmesan cheese.

87. LINGUINE WITH WHITE CLAM SAUCE

1. To make sauce, heat butter and oil; ... Drain. 3. Add clams to sauce; simmer 1 to ... clam sauce. Sprinkle with Parmesan cheese. Serves 6 to 8.

88. LINGUINI WITH WHITE CLAM SAUCE

While 2 quarts water are ... in butter. Add clams, juice and wine and ... bowl, combine eggs, cheese and parsley. When linguini is ... serving, pour entire sauce mixture over the linguini. Add ... (if desired) before serving.

89. LINGUINE WITH CLAM SAUCE

Heat oil and butter in ... minutes. Stir in clams and cream. Heat, do not ... to pan, pour over clam mixture. Add parsley and cheese. Serves 4.

90. LINGUINI WITH CLAM SAUCE

In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.

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