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Results 81 - 90 of 309 for chow chow cabbage
81. CHOW-CHOW RELISH
Chop vegetables then measure. Sprinkle lightly with salt and let stand 2 to 3 hours or overnight. Place vegetables in a cheesecloth bag. ...
82. CHOW-CHOW
Mix first 5 ingredients and soak with salt and water overnight. Drain and mix vinegar, sugar and spices. Boil 1 hour and put in hot ...
Heat oil, salt and pepper ... vegetables. Stir until thickened. Add meat and heat thoroughly. Serve over hot chow mein noodles or cooked rice.
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
86. CHOW CHOW
Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable ...
87. CHOW-CHOW
Chop all vegetables like kraut. ... tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.
88. CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...
Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Ladle hot mixture into sterilized ...
90. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
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