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Results 81 - 90 of 168 for chopped wieners
81. SPANISH WIENERS
Lightly saute onion in a ... minutes slowly. Add wieners. Simmer over low heat ... up. Substitute 1 1/2 c. tomato juice for tomatoes, if desired.
Combine all ingredients, except buns. Mix lightly. Split buns and fill with mixture. Wrap each in foil. Place in slow oven (250 degrees) ...
Melt Crisco; add onions and ... and cheese. Cut wieners in 1/4 slices. Arrange alternate ... degrees, 1 1/4 hours. Serve hot. Make 6-8 servings.
Mix all ingredients together and bake in buttered 1 quart casserole at 350 degrees for 25 minutes. Yield: 6 servings.
85. CONEY SAUCE
Simmer first 6 ingredients until thickened. Heat wieners. Put on bun and add sauce. Add relish or cheese if desired.
Mix flour, cornmeal, sugar, mustard, and onion together. Combine egg and milk; mix with dry ingredients. Roll frankfurters in dough ...
Brown onion in small amount ... oil. Cut up wieners and brown. Add flour and ... spaghetti. She said that was her Pennsylvania Dutch heritage.
Grind wieners and onion together and brown ... individually or put into baking pan and cover with foil. Bake at 325 to 350 degrees for 30 minutes.
89. WIENARONI
Cook macaroni 8 minutes. Drain, ... and half of wieners. Repeat the layers. Combine ... with crumbs. Bake at 350 degrees for 40 to 45 minutes.
Cook onion in butter slowly ... remaining ingredients except wieners. Cook slowly. Wash wieners ... gravy is of right consistency. Serve over rice.
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