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Results 81 - 90 of 110 for chopped chicken livers
Wash, dry, and chop livers. Saute mushrooms in butter ... unmold and decorate with parsley and mushrooms. Serve at room temperature. Freezes well.
Sprinkle lemon juice on liver. Dip into mixture of ... eggs and garlic. Dip in crumbs. Allow to set in refrigerator 1/2 hour to set coating. Fry.
Cook celery, onion, and green ... 5 minutes. Add chicken liver and cook 10 minutes. Add ... water. Add to skillet. Serve on cooked hot bean sprouts.
84. CHICKEN LIVERS
Cut chicken livers into bite-size pieces; toss in ... Cover and cook on low for 4 to 6 hours. Serve over rice, toast or buttered noodles. Serves 2.
85. ROASTED CHICKEN
Wash and clean chicken; set aside. Boil chicken liver and gizzard until tender. Chop finely and combine with bread ... flour to pan drippings.
Cook livers in small amount of water ... and roll in chopped parsley. Wrap in plastic wrap ... serve. Serve with whole grain crackers and breads.
Melt butter. Add liver, celery, onions, and sage. Cook until tender. Stir in mushrooms, gravy and salt. Heat thoroughly. Serve over rice.
Sprinkle 1/2 teaspoon of pepper over livers. Melt butter in a ... and cover. Cook until eggs are set. Divide in 4 portions and serve with toast.
89. CHICKEN DRESSING
Cook chicken parts until tender - when ... cavity opening - bake uncovered until chicken is brown - cover and bake until done in a 350 degree oven.
Wash and dry the chicken. Chop the gizzard, liver and ham or grind in ... course, together with the carrots. The meats are served with the rice.
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