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Results 81 - 90 of 206 for chop mustard marinade
Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Toss all vegetables. Pour on dressing and refrigerate at least 3 hours or overnight.
Mix together last 7 ingredients and pour over vegetables. Chill at least 4 hours or overnight.
Mix these ingredients well and pour over carrots, onions and peppers. Let stand several hours or overnight.
85. LONDON BROIL
Marinade overnight. Grill on barbecue until done. Slice and serve.
86. COPPER CARROTS
Cook in salted water until tender. Drain and set aside. Bring to a boil; pour over carrots, onion, pepper and celery. Marinate for 24 ...
87. COPPER PENNIES
(Canned or frozen carrots may ... cooked, drained.) Blend marinade ingredients and pour over carrots. ... refrigerator. May be served hot or cold.
1 scallion and 1 strip ... enough to hold marinade. ( I have used ... (excluding marinating). I have also used this marinade for salmon fillets.
Chill kidney beans in marinade. Toss lettuce well with ... jar. Makes 1/2 cup. Can add onion or fresh garlic, but remove before serving. '93 - '94
Combine above ingredients. Heat until sugar is dissolved and let cool. Pour over vegetables and chill at least 3 hours or overnight. 10-12 ...
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