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Results 81 - 90 of 173 for chocolate sauce water
Mix together the sugar, water and grated chocolate. Boil for 5 minutes. Cool slightly and add the butter and vanilla.
Place all ingredients in heavy bottomed sauce pan and bring to boil, ... continue stirring until chocolate is completely dissolved and mixture ... Makes about 2 cups.
83. CHOCOLATE SAUCE
Mix contents of package, 3/4 ... 1 1/2 cups water in saucepan. Cook and stir ... cake (if cold sauce is too thick, thin with ... about 2 1/4 cups.
84. CHOCOLATE SAUCE
Cook until boils and thickens. Great over cake and ice cream.
Beat egg whites stiff with ... serve, unroll, fill with whipped cream, reroll and top with chocolate sauce. Bring to a boil and cook 3 minutes.
Mix sugar, flour, cocoa, butter and hot water. Cook 4-5 minutes in ... vanilla and salt; cook 2-3 minutes until hot. Makes 2 cups of sauce. Good!
Beat together. Add 8 tablespoons ... Frost with White Sauce Frosting. Put milk in saucepan. ... white sauce. Beat until fluffy. Good on any cake.
In large heavy saucepan, heat sugar, water, chocolate and butter. Stir occasionally. Bring ... cream. Store in glass container in refrigerator.
89. CHOCOLATE SAUCE
Boil until it thickens and serve on ice cream.
Pour boiling water over chocolate. Stir until dissolved. Boil ... sugar. Remove from heat. Add vanilla. Stir. Pour over ice cream or unfrosted cake.
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