1st Layer: Melt butter. In ... at 350°F. Let cool completely. 2nd Layer: In a ... one container Cool Whip, and cream cheese until ... mixing bowl combine chocolate pudding, vanilla pudding and 3 ... one cup of milk.
Mix butter, flour and nuts; ... confectioners sugar and Cool Whip; spread over first layer. Combine pudding, milk and vanilla; spread ... on top of chocolate pudding. Sprinkle with chopped nuts or chocolate swirls. Chill well.
Mix flour and butter, pat ... to 20 minutes, cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over crust. Mix ... with both the chocolate and vanilla puddings. Spread over last layer. ... Cool Whip on top.
Bake cake in a 9x13 ... add 1 cup pudding over top. Spread 1/4 cup ... spread 6 oz. Cool Whip over that. Repeat this process ... with cherries and chocolate syrup. Refrigerate overnight. Enjoy!
Mix and spread in pyrex ... little brown. Let cool. Mix and spread onto ... of the Cool Whip for this layer. You can save a little of the chocolate to dot on top.
Mix instant pudding and milk. Fold in Cool Whip. Layer bottom of 9 ... graham crackers. Heat chocolate frosting in microwave 40 seconds ... graham crackers. Refrigerate overnight.
(Use a 13 x 9 ... with 1/2 of Cool Whip. Add 2 cups powdered ... mix large package chocolate instead of pudding with 2 cups cold milk. ... Chill in refrigerator. Serve.