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Results 81 - 90 of 428 for chocolate peanut butter pie
Heat 1/2 cup peanut butter and butter until smooth. Stir ... in 9 inch pie plate. Filling: In saucepan combine ... In saucepan combine chocolate pudding and 1 1/2 cups ... Whip. Chill and serve.
Blend cookie crumbs, sugar and butter. Press into bottom and sides of a 9-inch pie plate. Bake at 350 degrees ... electric beater, mix peanut butter and cream cheese until ... heat. Stir in chocolate until smooth. Let cool 15 ... until topping is set.
Crush Oreo cookies, making sure ... Mix with melted butter. Pat evenly in bottom of pie plate or spring form pan. ... Place the chopped peanuts in the oven to warm ... Refrigerate. Chop the chocolate finely. In saucepan, bring the ... a very rich pie.
Blend peanut butter and milk with mixer. Add chocolate pudding. Mix one minute at ... Pour into baked pie shell and chill at least ... 6 to 8 servings.
Beat cream cheese, peanut butter and sugar together. Fold in ... 1 large package chocolate pudding (mixing with only 1/2 ... Whip. Chill and serve.
Heat 1/2 cup peanut butter and butter until smooth. Stir ... of 9 inch pie plate. Chill. In 1 quart ... chill. Combine the chocolate pudding and the remaining 1 ... desired. Makes 8 servings.
Follow directions on 1 package of chocolate, sugar-free Jello instant pudding and pie filling - 6 serving size. ... 6 teaspoons of peanut butter. Pour into all ready prepared graham cracker crust, chill.
Heat 1/2 cup peanut butter and butter until smooth. Stir ... a 9 inch pie plate. Chill in a 1 ... crust. Chill. Combine chocolate pudding mix and remaining milk; ... chocolate curls. Serves 8.
Heat 1/2 cup peanut butter and butter until smooth. Stir ... a 9 inch pie plate. Chill. Combine vanilla pudding ... crust. Chill. Combine chocolate pudding mix with remaining milk ... sprinkle with chopped peanuts.
Blend and press into 9-inch pie shell. Bake at 350 degrees ... Add chips and peanut butter to dissolved gelatin and cook ... low heat until chocolate and peanut butter melts. Remove ... shell. Chill to serve.
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