Results 81 - 90 of 208 for chocolate hershey bar pie

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To make crust: Crush vanilla ... Press into 9" pie pan and bake for 5 ... make filling: Combine chocolate bars, marshmallows, milk and vanilla ... Cool Whip into Hershey bar mixture and pour into ... 24 hours before serving.

Mix well. Spread in 9x13-inch ... crust. Mix the chocolate pudding and vanilla pudding with ... Sprinkle with grated Hershey chocolate bar. Serves 10.

Melt marshmallows in the milk ... the 6 candy bars (dissolve completely). Cool completely. Add ... add the remaining Cool Whip as topping on pie.

Thaw Cool Whip (soften). Melt ... into 9 inch baked pie shell. Put into freezer. Cover and freeze until served. May be made and frozen days ahead.

Cook pudding according to directions. ... pieces of candy bar in and stir well. Reserve ... pudding in baked pie shell after it has cooled ... Whip and shaved chocolate pieces.



Mix water, coffee and Hershey bars in bowl and heat in ... candy melts (2-3 minutes). Fold in Cool Whip. Pour in pie shell. Freeze until firm.

Melt bars and fold into slightly thawed Cool Whip. Pour into pie shell. Refrigerate or freeze. Thaw for 20 to 30 minutes before serving.

Melt Hershey's bar, marshmallows and evaporated milk ... temperature. Fold in Cool Whip. Pour into pie crust and chill thoroughly before serving.

Mix butter, flour and nuts. ... layer. Cover with remaining Cool Whip. Sprinkle a few nuts and grated Hershey bar on top and chill. Serves 12 to 16.

Combine sugar and cornstarch. Slowly ... (2 cups). Add chocolate chips and vanilla. Pour into cooled pie shells. Chill. Soften gelatin in ... Whip and shaved Hershey bars. Chill at least 4 hours before serving.

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