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Results 81 - 90 of 104 for chocolate cream puff filling
81. CREAM PUFFS
Heat water and butter to ... ungreased cookie sheet. Cream puff will increase 2-3 times in ... soft dough fibers. Fill puffs with filling, replace tops, dust with powdered sugar or chocolate icing. Petite Puffs: Instead of ... water. Beat until smooth.
Preheat oven to 350 degrees. ... doughy inside of cream puff by making a slit in ... ready to serve, fill with your favorite filling. Chocolate pudding or fresh strawberry pie ... delicate, yet so easy.
Heat oven to 400 degrees. ... dough inside. Carefully fill puffs with the filling below and frost with Chocolate Glaze. FILLING: Mix pudding with ... until smooth. Refrigerate cream puffs until serving time. This ... as a company dessert.
Soften gelatin in water. Heat ... partially set. Whip cream until stiff; fold into eggnog ... in cherries and chocolate. Chill until mixture mounds ... serve split cream puffs and fill with eggnog filling. Garnish as desired.
85. CREAM PUFFS
Preheat oven to 375 degrees. ... side of each puff. Bake 10 to 15 ... are baking, prepare filling and glaze. FILLING: Combine pudding ... cup of whipping cream until smooth and well blended. Chill until ready to fill puffs. CHOCOLATE GLAZE: Combine chocolate and the ... until ready to serve.
86. PROFITEROLES
Heat water and butter to ... Measure carefully so puffs will be about the same ... racks. Makes 20 cream puffs. When ready to fill, split puffs; spoon a ... 4 oz. semi-sweet chocolate and 1/3 cup water in ... Makes about 3/4 cup.
A profiterole is a miniature cream puff, here filled with a cream mixture. Chocolate, drizzled over the top, ... bowl until stiff. Fill puffs with whipped cream mixture ... until dessert is firm.
88. CREAM PUFFS
PASTRY: Preheat oven to 400 ... racks and cool. FILLING: In double boiler, top ... cold. Whip heavy cream and fold into custard mixture ... the vanilla. Split puffs and fill with custard, replace tops and cover with thin chocolate glaze. THIN CHOCOLATE GLAZE: Melt ... Makes 8 Cream Puffs.
About 3 hours before serving: ... before serving: prepare filling and frosting. In large bowl, beat cream with sugar and vanilla until ... each cooled eclair; fill with cream; refrigerate. In small ... 16 eclairs. Cream Puffs: Make Choux pastry as ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Preheat oven to 400 degrees. ... bowl, beat whipping cream, until stiff; fold in ... slit in each puff. Fill decorators' tube with whipped cream ... each puff in Chocolate Glaze; place around edge of ... glaze is desired consistency.
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