Results 81 - 90 of 1,520 for chocolate cream pie

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Combine cocoa, sugar, salt, cornstarch ... vanilla. Pour into pie crust. Carefully press plastic wrap ... 4 hours. Garnish with whipped cream.

Combine sugar, salt, cornstarch, flour ... in butter and vanilla. Pour into pie shells. Add meringue; bake until brown. Yield: 2 (8 inch) pies.

In mixing bowl, combine pie filling, milk, vanilla and 1/2 ... Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.

Mix crumbs, coffee and butter and form in 9 inch pie plate. Melt chocolate in double boiler and set ... electric mixer beat cream cheese until soft and smooth. ... of the filling uncovered.

Prepare pie shell; set aside. Pour 1 ... almost set. Whip cream until stiff. Whip chocolate gelatin on low speed until ... with remaining whipped cream.



Mix together thoroughly and press ... of 9 inch pie tin. Save some crumbs for ... saucepan except whipping cream. Melt over low heat, ... nuts if desired. Refrigerate.

Coat bottom and sides of an 8 inch pie plate lightly with butter. Combine chocolate syrup and chocolate chips in ... and the sour cream in a small bowl and ... firm, about 1 hour.

Mix 1 cup of milk ... both packages of chocolate pudding and remaining milk; beat until fluffy. Spoon into pie shell. Top with Cool Whip and chill about 3 hours.

Combine pie filling mix, milk, butter and ... Pour into shell. Refrigerate 3 hours. Garnish with whipped topping and grated chocolate, if desired.

In saucepan combine sugar, cornstarch, ... (or baked cooled tart shells). Spread meringue on top of pie and bake at 350°F for 12-15 minutes.

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