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Results 81 - 90 of 193 for chinese noodle butterscotch
81. HAY STACKS
Melt chips over low heat stirring constantly. Stir in other ingredients until well coated. Dip out a spoonful at a time. Place on wax paper ...
82. CHINESE COOKIES
Melt chocolate and butterscotch chips together in a double boiler. Blend well. Add noodles until you have them well ... and let cool. Delicious!
83. CHINESE COOKIES
Melt: Add: Mix well. Drop on waxed paper by teaspoonfuls. (Always leave pan in hot water until all have been spooned out.)
Melt on double boiler. Add: Mix well. Drop by teaspoonful and let cool.
Melt chocolate and butterscotch bits over hot water. Add noodles and nuts. Crop by teaspoon ... your favorite sugar cookie recipe - adds Zest!
86. CHINESE CHEWIES
Melt bits in double boiler, while warm, stir in noodles and peanuts. Drop by spoonsful on waxed paper. Chill in refrigerator for 1 1/2 hours.
87. CHINESE CONFETTI
Melt morsels. Add peanuts and noodles. Drop teaspoonfuls into paper baking cups. Chill. Makes 3-4 dozen. Easy and delicious.
Melt all chips in large saucepan. Add peanuts and noodles. Drop by teaspoon onto cookie sheet and refrigerate until firm.
Melt above ingredients. Add: Drop on waxed paper.
90. CHINESE COOKIES
Melt butterscotch over low heat. Be careful not to scorch. Add noodles and peanuts and mix well. ... paper and allow to dry. Yields: about 3 dozen.
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