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Results 81 - 90 of 2,390 for chinese
Sauté diced beef and worcestershire sauce and sugar until almost dry. Beef (should be sticky when done). Next, add oyster sauce. Let simmer ...
Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes. ...
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Melt butter in pan on low heat. Add flour, stirring from time to time until it is lump-free. Mix dissolved bouillion cubes, then add the ...
You will love this!! Mix everything together except the chow mein noodles. Note: Can mix noodles in just before serving but if there is ...
Mix slaw and green onions, set aside. Break up noodles and mix with almonds on a baking sheet. Bake 15 to 20 minutes at 350°F. Set aside to ...
I am from south Louisiana, ... what I call Chinese Jambalaya. It is one of ... outside of Louisiana. If not, use your favorite flavored rice.
Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter. Heat oil in a deep frying pan. Dip chicken ...
Place racks in oven to divide in thirds. Preheat oven to 500°F. Line 2 rimmed baking pans with foil, spray with cooking spray. In bowl, ...
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