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Results 81 - 90 of 327 for chili guacamole
For Guacamole: Blend avocado, lemon juice, garlic, chili pepper, chili powder, cilantro, tomato, ... and return to broiler until they are crisp.
82. GUACAMOLE
Cut avocados in half. Remove seeds with a fork. Spoon pulp into bowl and mash. Blend other ingredients in well. Insert one of the seeds in ...
1. Scoop the avocado out of the skins, scraping the dark green flesh from the skins, into a bowl. Mash with a fork until smooth. 2. Beat in ...
84. GUACAMOLE DIP
Mix ingredients until well blended; refrigerate. Serve with tortilla chips. Makes 2 cups.
85. GUACAMOLE DIP
Combine avocado, onion, vinegar, salt ... Add chopped green chili pepper to taste. Beat until ... into mixture. Serve Guacamole as a dip with corn chips.
Add to the above, just before spreading: AS DIP: Serve crackers or chips or smash well and add a bit of pimento and stuff celery.
87. GUACAMOLE
Mash avocado with a fork. ... tightly to keep guacamole from darkening. I usually add ... additional color contrast (and, cause I like tomatoes!).
Mash avocados. Add onion, salt and chili powder. Mix in mayonnaise. If ... a little lemon over the mixture and stir in. Refrigerate until cool.
Mash avocado with fork until ... until limber. Place guacamole in center of tortilla and ... over enchiladas, also good over rice. Serves 2 to 3.
90. GUACAMOLE
Mix all but avocados. Add avocados just before serving.
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