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Results 81 - 90 of 1,110 for chicken wing sauce
Skin and wash chicken pieces. Place pieces in a ... dish. Pour barbeque sauce evenly over chicken, rinsing bottle ... sauce over steamed rice.
Wash chicken strips off, and add to Crock-Pot. Add buffalo sauce (enough to cover chicken) - ... top with remaining or leftover buffalo sauce.
83. STICKE' CHICKEN
Sticke' chicken could be eatin' cold or ... your own party wings, cut wings at joint ... towels. Place all sauce ingredients (to your liking) in ... Grag-N-Go Snack! ' Sohn Brock
Using a pot (preferably an ... pot), heat the chicken, soy sauce, and water over medium ... 30 minutes. Serve with your favorite cooked rice.
Cut each chicken wing into 3 parts, separating at ... hours, turning occasionally. Serve warm or cold. Makes 24 appetizers. About 60 calories each.
Preheat oven to 450°F. Line ... with foil. Cut chicken wings in half at the joint ... lemon juice, Worcestershire sauce, mustard, salt and chili ... min; Serves: 15-20 servings.
Preheat oven to 400°F. In ... pepper and hot sauce. Then, dip chicken pieces in the mixture to ... cool for five minutes before eating. . Howell
Your family and friends will devour these wings! If wings are frozen, ... pepper. Coat the chicken wings with the flour mixture, ... minutes. Combine soy sauce, honey, dark brown sugar, ... a bit and serve.
Add oil to stock pot ... to 375°F. Add wings. Fry until crispy, about ... mix with hot sauce. Pour into large metal ... butter for less heat.
Combine all ingredients well. Serve chilled. .
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