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chicken tater bake
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81 - 90
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chicken tater bake
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81.
TATER TOTS CASSEROLE
Layer in a 9 x 13 baking pan in the order given.
Bake
one hour at 350 degrees.
Ingredients: 6 (carrots .. milk .. soup .. tots ...)
82.
TATER TOT CASSEROLE
Brown hamburger meat and onion. ... pour over hamburger. Cover with cheese. Put
tater
tots on top.
Bake
at 350 degrees until
tater
tots are brown.
Ingredients: 6 (milk .. soup .. tots ...)
83.
HAMBURGER-TATER TOT CASSEROLE
Brown and drain hamburger. Mix ... tots over hamburger. Pour remaining soup over the top.
Bake
at 400 degrees for 30 minutes or until browned.
Ingredients: 4 (soup .. tots ...)
84.
POTATO CASSEROLE
Thaw potatoes. Mix soups and
tater
top sour cream and add ... and cover potatoes.
Bake
1 to 1 1/2 hours ... grill, wrap in heavy aluminum foil.
Ingredients: 6 (chives .. potatoes .. soup .. wheaties ...)
85.
CAROLYN'S POTATOES
Combine all ingredients together in ... degrees. Then stir.
Bake
for 1 more hour. In ... cup Rice Krispies or cornflakes with a little butter.
Ingredients: 7 (browns .. chives .. soup ...)
86.
BEEF AND TATER CASSEROLE
Put raw ground chuck into ... ground chuck. Cover with frozen
tater
tots.
Bake
for about 45 minutes in moderate oven. Serve with salad and rolls.
Ingredients: 5 (soup .. tots ...)
87.
HOT DISH
Brown and season hamburger; place
tater
tots on bottom of baking ... mixing with soup.) Place onion rings on top.
Bake
1 1/2 hours at 350 degrees.
Ingredients: 5 (milk .. rings .. soup .. tots ...)
88.
HAMBURG CASSEROLE
Combine all ingredients in a baking dish. Top with cheese.
Bake
at 350 degrees for 45 minutes.
Ingredients: 4 (milk .. soup .. tots ...)
89.
CASSEROLE
Spread hamburger in casserole. Add ... and onion. Add
tater
tots. Over all this pour the
chicken
and celery soup.
Bake
at 350 degrees for about ... little less baking time.
Ingredients: 6 (onion .. soup .. tots ...)
90.
POTATO CASSEROLE
Brown ground beef and onion ... dish, place frozen
tater
tots, pour meat mixture over potatoes.
Bake
in oven, 350 degrees, for about 45 minutes.
Ingredients: 6 (beef .. soup .. tots ...)
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