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Results 81 - 90 of 129 for chicken stuffing vegetable casserole
In a Dutch oven, cook ... the cream of chicken soup, carrot, and sour cream. Fold in drained vegetables. Stir together stuffing mix and butter. Sprinkle 2/3 ... 6 to 8 servings.
Place chicken and onion in the bottom ... x 13 inch casserole dish. Layer frozen vegetables and a layer of cheese ... and top with stuffing (made according to box instructions). ... or chicken stuffing mix.
Peel and put chopped onions ... meantime, fix cream chicken soup; boil with water and ... line bottom of casserole with thin layer of crumbs, ... layer of your vegetables until casserole is almost full, ... hour at 350 degrees.
Stir together soup and wine. ... 9"x13" pan. Layer vegetables over liquid. Place chicken on vegetables and top with ... Remove foil, sprinkle stuffing and return to oven 10 to 15 minutes more.
Cook squash and onion, uncovered ... Fold in drained vegetables. Combine stuffing mix with butter. Sprinkle 2/3's ... dish. Yield: 6 to 8 servings.
86. SQUASH CASSEROLE
Preheat oven to 350 degrees. ... stir in cooked vegetables. In a large skillet, melt butter. Stir in stuffing. Coat a 9 x 13 inch casserole dish with vegetable oil cooking ... 350 degrees. Serves 8.
Cook squash and onion for 5 minutes and drain. Combine stuffing mix with butter. Spread half ... and onions. Spoon vegetable mix over stuffing. Add remaining ... or until heated through.
Prepare as directions on package for dressing. Partly cooked vegetables and drain. Add soup and ... mixture into buttered casserole. Sprinkle half of the stuffing mix. Top with remaining vegetables ... 30-40 minutes. Serves 8.
Cook vegetables until tender, in salted water, ... Blend butter and stuffing mix. Use half to cover ... 375 degrees for 45 minutes or until done.
In saucepan, cook squash for ... Combine butter and stuffing mix. Spread half the stuffing in a greased 2 quart casserole. Spoon vegetable mixture on top. Sprinkle remaining ... before serving. (8-10 servings)
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