Combine meat, rice, green pepper, onion, celery, carrots and peas. Toss with mayonnaise. Serve salad garnished with sliced, boiled eggs ... or sprinkle with peanuts.
Combine meat, rice, green pepper, onion, celery, carrots and peas. Toss with mayonnaise. Serve salad garnished with sliced boiled eggs ... or sprinkle with peanuts.
Try mixing and matching herbs ... shrimp creole, potato salad, eggplant, squash, and peas. Pot roasts, game, fish ... tomatoes, artichokes, beets, carrots, and potato salad. Cottage ... shellfish, sauce for chicken or fish, carrots, and peas. ... and herb salad dressing.
Shortly before serving, cook rice ... ounce) cans regular-strength chicken or beef broth to boiling ... Heat 1/4 cup salad oil and 3 tablespoons sesame ... Makes about 1 cup.
Clay pots, the gardener's favorite ... savory mixture of chicken, herbs, and vegetables. Top ... the luscious flavors within--carrots, peppers, tomatoes, and green peas. Spring or summer garden ... a fresh green salad. Things you will need: ... a crisp green salad.