Results 81 - 90 of 200 for chicken noodle rice soup

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Boil and bone chicken and cut up. In a ... celery. Add in soups and milk. Stir in browned ... with chicken and rice. Put in baking dish. ... Add chow mein noodles and bake 15 more minutes.

Add rice to boiling water and Lipton noodle soup. Brown sausage and drain ... to rice; add chicken last. Put in casserole and ... minutes at 325 degrees.

In a 9x13 inch casserole dish, place uncooked rice, soup mix, and diced vegetables. Cover ... blend ingredients. Place chicken on top of mixture and ... soaked up. Serves 6.

In a 13 x 9 x 2 inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings. Arrange chicken on top of sauce. Bake ... tender. Serve over noodles or rice and garnish with parsley. Yield 6 servings.

In skillet, in hot butter, cook chicken 10 minutes, or until browned. ... off fat. Combine soup, paprika, and pepper. Heat ... thoroughly. Serve over rice or noodles. Sprinkle with additional paprika ... fresh parsley if desired.



In a 13 x 9 baking pan, combine soup, sour cream, wine or ... and seasonings. Arrange chicken on top of sauce. Bake, ... and sauce over noodles or rice. Garnish with parsley.

Slice chicken breast in thin slices, sprinkle ... 1 minute. Add soup and enough water to make ... tender. Serve on rice or noodles. Serves 4-6.

Saute celery and onion in ... for almonds and noodles. Mix well and heat ... almonds and noodles. Bake at 350 degrees for about 25-30 minutes.

Saute mushrooms in the butter until lightly browned. Add chicken, soups, evaporated milk and noodles. Turn into shallow 2 ... minutes. Makes 6 servings.

Cook all but noodles in casserole dish. Cook at 350 degrees for 30-40 minutes. Last 5 minutes, add noodles. Water chestnuts may be added.

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