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Results 81 - 90 of 121 for chicken livers rice
Brown the meats in oil, ... until vegetables are soft. Mix with rice. Bake in 2 to 3 quart casserole at 350 degrees until hot, 10 to 15 minutes.
82. DIRTY RICE
Put oil in saucepan, heat ... ingredients and cook 1/2 hour. Add rice to mashed chicken livers. (You can use shrimp and oysters and ground meat).
83. PAELLA
Saute vegetables, sausage, chicken liver, olives, chicken pieces in hot olive oil. Remove. Brown rice in same oil. Place chicken ... pan with chicken mix.
84. DIRTY RICE
Cook rice until almost done (20-30 minutes). ... Dot with butter all the ingredients. Bake 350 degrees for 30-40 minutes. Serves 30-40 people.
Cook rice according to directions on package. ... parsley. Add chopped chicken livers and continue to saute until ... before adding to sausages.
86. DIRTY RICE
FIRST: Put all of the ... half of the livers in a pot of water ... separate. COOK the rice according to package directions. SAUTE ... helps destroy the odor.
87. DIRTY RICE
Cook gizzards and liver in water to which the ... the vegetables, gizzards, livers, meat and sausage. Simmer ... 2 cups uncooked rice your favorite way. When done, ... Serves 15 to 20.
In pan combine broth and rice. Bring to boiling, cover ... tender. Coarsely chop chicken livers. Stir livers and undrained ... cooked rice. 6 servings.
Coat liver with flour. In 10 inch ... hard cooked eggs, cover and simmer 5 minutes longer. Stir in snipped parsley. Serve over hot cooked rice.
90. DIRTY RICE
Brown meat in butter in ... over medium heat, stirring occasionally, until vegetables are tender. Add rice and parsley and mix lightly. Serves 8.
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