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Results 81 - 90 of 95 for chicken breasts dutch
81. CHICKEN CURRY
Place chicken, garlic, bay leaves, peppercorns, and salt in a Dutch oven; add water to cover. ... and crumbled cooked bacon. Yield: 6 servings.
82. CORN CHOWDER
In Dutch oven over medium heat, cook ... tablespoons drippings. Add chicken, onion and celery. Cook ... Makes 11 cups, about 220 calories per cup.
83. CHICKEN PAPRIKAS
Use 3 quart saucepan or Dutch oven. Place chopped onion in ... Stir well. Place chicken parts in Dutch oven to ... coloring but can be omitted.
84. EASY CHICKEN
In a Dutch oven or large skillet, brown chicken with cooking oil. Add green ... place in oven at 350 degrees until cheese melts. Serve with pasta.
Coat chicken with flour. In a 5 quart Dutch oven, over medium - high ... raisins. Heat through. Arrange chicken and sauce over rice. Top with almonds.
86. CHICKEN CHOWDER
Combine first 3 ingredients in a Dutch oven; bring to a boil. ... minutes or until chicken is tender. Remove chicken from ... occasionally. Yield: 2 quarts.
87. CORN CHOWDER
Fry bacon until crisp. Remove ... To grease in dutch oven add chicken breast pieces, onion and celery. Cook ... bacon and chopped parsley on top.
Put about 2 inches of water in covered Dutch oven, salt and pepper, chicken; boil chicken for 1 ... dumplings quick. Boil dumplings for 20-30 minutes.
Coat a Dutch oven with cooking spray; place ... until hot. Add chicken, meat side down; cover ... Yield: 8 cups, 395 calories per 1 1/4 cup serving.
90. CHICKEN ELEGANTE
About 1 1/2 hours before ... In 8 quart Dutch oven over medium high heat, ... 2. Place a chicken breast, skin side up, on ... make 8 stuffed breasts. On waxed paper, mix ... dash of red pepper.
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