Chicken Breast Grilling - Recipes - Page 9

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Results 81 - 90 of 100 for chicken breast grilling

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81. BARBECUED CHICKEN BREASTS

Sauce: Saute onions in butter ... remaining ingredients, except chicken. Simmer for 15 minutes. Briquet or gas grill the chicken. Place chicken with ... Serve with additional sauce.

82. SPICY SOY MARINATED CHICKEN BREASTS

Warm marinade ingredients slightly. Pour into bowl and add chicken. Marinate for 3 to 4 hours before grilling. Do not char. Baste while grilling.

83. BLACKENED CHICKEN BREASTS

Coat each piece of chicken with spice mix. The mixture ... with melted butter. Grill chicken, basting with butter after ... on fish fillets also.

84. MARINATED CHICKEN BREAST

Place chicken in large shallow dish. Combine ... least 2 hours. Grill for 4 minutes, return to ... grill for an additional 5 minutes or until done.

85. MARINATED CHICKEN BREASTS

Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... pan or greased grill. Broil or grill, uncovered, ... Cooking time: 20 minutes.

86. CAJUN CHICKEN BREASTS

Melt butter and spoon over chicken, sprinkle with Cajun seasoning mix and grill (15 or 20 minutes). Save ... mix and try with grilled pork chops.

87. CHICKEN CURRY BREASTS WITH BAKED ONIONS

Mix marinade ingredients in a ... plastic bag. Add chicken. Cover bowl or close ... chicken, discard marinade. Grill directly 8-10 minutes, turning once. ... minutes, or until soft.

88. MARINATED CHICKEN BREASTS

Pour combined barbecue sauce and dressing over chicken. Cover and marinate 1 ... pan or greased grill. Broil or grill, uncovered, ... occasionally with reserved marinade.

89. MARINATED DIJON CHICKEN BREASTS

Stir together salad dressing or ... bowl. Pour over chicken and marinate for 20 minutes. Place chicken on greased grill or rack of broiler pan. ... marinate mixture. Serves 4.

90. MARINATED CHICKEN BREAST

Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... pan or greased grill. Broil or grill, uncovered, ... reserved marinade. 8 servings.

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