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Results 81 - 90 of 716 for chicken-vegetable casserole
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture ...
Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery and onions, 1 cup grated cheese, ...
Cook frozen vegetable until tender crisp. If using ... into large buttered casserole. Cook at 350 degrees ... with crumbs and bake 15 minutes.
Brown ground beef and onions ... Arrange in greased casserole. Add mushrooms, vegetables, tater tots and soup. Cover ... 425 degrees for 1 hour.
Use amount of water as ... packages of frozen vegetables. Bring water to a ... a 2 quart casserole. Top with onions and ... another 5 to 10 minutes.
Grease baking dish. Place chicken in bottom of dish. Sprinkle ... over chicken and rice. Bake at 350 degrees for 1 1/2 hours. Serves 4-6 persons.
Rinse wild rice and drain. ... and pepper over chicken, set aside. coat a ... chicken. cover and bake at 375 degrees for 55 minutes. 6 servings.
In large skillet, cook pork in oil until no longer pink; drain. Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook ...
Heat oven to 350°F. Cover ... of water from vegetables. Spread vegetables over burger. Pour chicken and rice soup over top ... until bubbles in center.
(Mix and match the ingredients ... THE OVEN: Place vegetables in 1 1/2 quart baking ... Stir in rice, chicken, soup, liquid, half the ... cook 5 minutes longer.
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