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Results 81 - 90 of 208 for chef2chef
1. Butter the untoasted bread. Place it on each of four serving plates. 2. Top each slice with lettuce. 3. Spread 2 tablespoons of dressing ...
Pudding: 1. Combine eggs, sugars, vanilla and nutmeg. 2. Add melted butter, then cream, then coloring and mix well. 3. Stir in cubed bread ...
83. CHEF SALAD
Combine oil, vinegar, garlic salt and pepper in deep bowl until thoroughly blended. Mash cheese with grated onion then mix in cream. ...
84. CHEF SALAD
Cut cheeses and meats into cube-size pieces. Slice lettuce, tomato, pepper, and cucumber. Put all ingredients, including olives, into a ...
Blend dressing until well mixed. Top each slice of bread with butter and a lettuce leaf. Spread 2 tablespoons dressing over lettuce. Top ...
Cook sausage and onions. Add a little water, so sausage won't stick to pan. Add egg, sauerkraut, cream cheese, mustard, salt and pepper. ...
Sprinkle roast with garlic powder and salt. Place roast on rack in roasting pan. Mix butters and 1/4 cup of water together and thoroughly ...
88. CHEF SALAD
Mix all together, serve with favorite dressing. Serves 8 to 10. May be made in any amount to suit number of people to be served.
89. CHEF SALAD
Slit open the garlic clove, if used. Rub a salad bowl with it. Finely grate or slice lettuce. Tear salad leaves into pieces. Combine in ...
3 hours before serving place chops in freezer. (Do not freeze solid.) 1 hour before serving trim all bone and fat from partially frozen ...
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