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Results 81 - 90 of 312 for carrots in spaghetti sauce
Soak 12 lasagna noodles in warm water for 5 minutes ... 25 minutes longer or until center is hot and cheese is bubbly. Makes 8 to 10 servings.
If using fresh Chinese noodles, place noodles in boiling salted water and boil ... oil, vinegar, soy sauce, sesame oil, ginger and ... the noodles and carrot and toss well. This can ... make a nice addition.
83. STEAK LO MEIN
Freeze steak just until firm; ... bouillon, water, soy sauce, and cornstarch. Set aside. In a wok or large skillet, ... platter. Add cabbage, carrots, onion, mushrooms, celery, and ... Gently toss in spaghetti and heat through for 1 minute. 6 servings.
Cut chicken in bite size pieces. In crock pot, combine chicken, spaghetti sauce, olives, onion, celery, mushrooms and carrots. Cook on low 6 ... bread and a salad.
85. LASAGNA ROLL-UPS
Heat oven to 350 degrees. In large skillet brown turkey, garlic ... Stir in remaining sauce ingredients. Simmer 15 minutes. Cook noodles. Combine Ricotta cheese, carrots, spinach, egg whites, salt ... before serving. Serves 8.
86. LASAGNA ROLL UPS
Heat oven to 350 degrees. In large skillet brown turkey and ... Stir in remaining sauce ingredients; simmer about 15 minutes, ... combine ricotta cheese, carrot, spinach, egg whites and ... 5 minutes before serving.
87. MINESTRONE
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
Heat olive oil in a saucepan. Add garlic, mushrooms, ... minutes. Then add carrots, celery, salt and pepper. ... (mashed) and tomato sauce; simmer for about 20 ... minutes. Cook the spaghetti al dente. Drain and toss ... Serves 4 or 5.
Sauté zucchini and carrots separately in 1/2 tablespoon olive oil each ... Spoon 2/3 cup sauce into 9-inch square baking dish. ... noodles over the spaghetti sauce. Spread spinach into dish, ... longer. Cool before cutting.
Sauté mushrooms, carrots, garlic, onion, celery and green pepper in oil. Add sausage and brown. Drain fat, add tomato sauce, water, red wine, sugar ... Serve over hot spaghetti. Serves 6.
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