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Results 81 - 90 of 214 for carrot sweet
Cook carrots (or used canned ones) about ... bubbly. Stir in vegetables and pineapple. Heat through. Can be eaten cold also. Makes 6 servings.
Cook carrots in small amount of salted ... Stir carrots into marinade; let stand for 24 hours. Will keep for at least 2 weeks in refrigerator.
Cook carrots covered in small amount of ... stirring until bubbly. Stir in vegetables and pineapple chunks. Heat through and serve hot. Serves 6 to 8.
Sliver carrots and cook until tender but ... layer. Repeat layers. Refrigerate. Keeps indefinitely. Serve as a salad or accompaniment for meat.
Cook carrots, until crisp/tender; drain and cool. Combine with all other ingredients and mix well. Refrigerate overnight and serve. Serves 8.
Marinate carrots in mixture 24 hours or overnight.
Peel and slice carrots; cook until tender, but ... Stir in onion, green pepper and carrots. Cover and refrigerate until serving time. Serve 6-8.
Cook carrots, covered, in small amount ... Cook and stir until bubbly and thickens. Stir in vegetables and pineapple and heat through. Serves 6.
Put water and honey in ... boil, add the carrots and stir. Lower the heat ... occasionally to coat carrots. Serve chilled or at room temperature.
Peel carrots, slice thin, and boil ... overnight to marinate. Keeps well. Nice to have on hand for unexpected guests. Even carrot haters like this one.
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