| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 169 for carrot rutabaga
81. CORNBEEF STEW
Peel veggies and cut into small pieces. Chop cornbeef. Put all ingredients into medium size pan. Bring to a boil, simmer 15 minutes or ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
84. VENISON PASTIES
Mix together filling ingredients. Do not allow to stand too long or potatoes will turn dark; set aside. Make crust using flour, shortening ...
85. PASTY "PIE"
For double crust, may use ready made 9 or 10 inch pie pan. Not cooked. Roll out crust. Line 9 or 10 inch pan. Mix filling and put in the ...
86. VEGGIE BAKE
Cook vegetables, covered in 1/2 cup water for 5 minutes. Drain and reserve liquid adding water to make 1/4 cup. Combine vegetables, rice ...
Mix chicken base and water; ... Add potatoes, onions, carrots and rutabaga; steam 5 minutes. Add ... Simmer 5 minutes. Serve. Makes 2 gallons.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently ...
89. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
90. PASTIES
Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables