| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 890 for carrot cake pineapple
Beat eggs together with oil, ... Mix well. Mix pineapple, carrots and nuts; stir into flour ... minutes or until cake tests done. Frost with cream ... cake or 2 layers.
Cream eggs and sugar until ... blend well. Add carrots, pineapple and vanilla. Mix in sifted ... and 2-4 teaspoons vanilla. Beat until smooth.
Combine the dry ingredients. Add ... and floured 9 x 9 x 2 inch pan. Bake at 350 degrees for 35 minutes. Beat together and spread on cooled cake.
Mix all together. Use 13 x 9 inch pan. Bake 40-45 minutes at 350 degrees. (Do not open oven often or it will fall). Mix together and frost cake.
Mix ingredients until moistened. Beat ... fluffy. Add milk if necessary to desired consistency. Fold in chopped nuts. Frosts one 9 inch square cake.
Mix: Add: Mix well and add: Bake in greased and floured 13x9 pan at 350 degrees for 40-45 minutes.
Grease 9 inch square cake pan and line base with ... spoon. Pour into pan, bake 35-40 minutes. Top with favorite vanilla or cream cheese frosting.
Mix oil and sugar; add ... greased and floured cake pan and bake for 30 ... pour over to saturate cake. THIS CAKE IS OF LIMITS TO ANY DIETERS!!
Combine first 6 ingredients. Blend ... greased and floured pan. Beat butter and cheese well. Add sugar, vanilla and spread over cake when cooled.
Combine all ingredients and bake in a 9x13 pan or 2 (8 inch) round pans on 325 degrees for 30-35 minutes. Frost cake with cream cheese frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables