1 1/2 c. Crisco oil
2 c. sugar
4 eggs
2 c. grated carrots
1 sm. can crushed pineapple
1 c. chopped nuts
2 c. flour

Combine all ingredients and bake in a 9x13 pan or 2 (8 inch) round pans on 325 degrees for 30-35 minutes. Frost cake with cream cheese frosting.