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Results 81 - 90 of 446 for carrot cake coconut
Combine flour, baking powder, baking ... mix in the carrots and pour this over the ... and salt and coconut. Beat well and spread over cooled cake. Must be refrigerated until served. Can be frozen too.
Sift together dry ingredients, beat ... add pineapple, nuts, carrots and coconut, stir well and pour ... boil, 5 minutes and pour over hot cake.
Grease three - 9 inch round cake pans; line with wax paper. ... blended. Fold in carrots and next 3 ingredients. Pour ... fluffy. Stir in vanilla.
Beat together oil, sugar and eggs at high speed until light and fluffy. Set aside. Blend remaining ingredients in large bowl with wooden ...
85. CARROT CAKE
Cream sugar and oil; set ... addition. Stir in carrots. Pour into three buttered ... at 350°F until cake springs back when touched lightly ... Spread over cooled cake.
Combine all the above ingredients together in a large bowl. Stir by hand, do not use an electric mixer. Pour into a 9x13 inch Pyrex dish. ...
87. CARROT CAKE 2
Sift together the dry ingredients. ... addition. Fold in carrots, pineapple, and nuts. Bake ... three 9 inch cake pans. Mix all ingredients together. ... and sides of cake.
Place carrots, dates, water, raisins, butter ... constantly. Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.
89. CARROT CAKE
In a mixing bowl, combine ... Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour ... minutes or until cake tests done. Cool. Combine frosting ... Sprinkle with remaining nuts.
Beat eggs with sugar until ... minutes. Stir in carrot, zucchini, nuts, and coconut. Pour into greased and ... Spread evenly over cooled cake.
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