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Results 81 - 90 of 237 for caraway soup
81. REUBEN SOUP
In a 5 to 6 ... stock, wine, kraut, caraway seeds, and bay leaves. Bring ... Sprinkle a little shredded Swiss cheese on top of individual bowl.
Cook bacon over medium heat. ... add potatoes, cabbage, caraway seeds and pepper. Cook for ... minutes. Serve immediately. Yield: 15 to 16 cups.
83. CABBAGE SOUP
Cook beef until it begins to get tender and add rest of ingredients. Cook until tender, adding water as necessary. Cooking time about 2 ...
84. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...
85. CABBAGE ROLLS
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 ...
In roasting pan place meat ... drippings; stir in soup, vinegar, sugar and caraway. Arrange carrots around meat, ... with roast. 6 to 8 servings.
Melt butter and bacon drippings ... minutes. Add garlic, caraway seeds, salt and pepper. Stir in soup; heat through and serve. ... to preserve fresh flavor.)
Melt butter and bacon drippings ... about 10 minutes. Add garlic, caraway seeds, salt and pepper. Stir in soup, heat through and serve. 8 servings.
89. POT ROAST NORWAY
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 ...
90. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour and brown slowly on all sides in a little hot fat. Use heavy Dutch oven. Mix and add remaining ...
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