Caramelize Sauce - Recipes - Page 9

Results 81 - 90 of 257 for caramelize sauce

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Mix in bottom of ungreased baking dish (fairly deep baking dish). 1/2 c. milk 3 tbsp. sugar Dash of salt 1 tsp. vanilla 1 c. flour 1 tsp. ...

82. HOT CARAMEL SAUCE

Combine all ingredients in small saucepan and cook over medium-high heat, stirring occasionally, until mixture reaches soft ball stage (238 ...

83. CARAMEL SAUCE

Heat brown sugar and butter in small kettle, add flour, mix well. Then pour water over easy, stirring all the time. It will burn easy. Very ...

84. CARAMEL SAUCE

Cook sauce ingredients over medium heat, stirring ... shape. Top with whipped cream and toasted pecans if desired. Very rich dessert. Serves 12.

85. CARAMEL SAUCE

Bring all ingredients to a ... saucepan. Heat until sugar dissolves and sauce becomes thick, over medium low heat. Serve warm over cake, ice cream.

86. CARAMEL SAUCE

Bring to a boil. Cook for 3 minutes. Pour over pieces of apple cake.

87. MRS. GRAY'S CARAMEL SAUCE

Boil 1 minute. Remove from stove. Slowly add:

88. CARAMEL SAUCE

Cook all ingredients over low heat to soft boil. Boil 2 minutes. Serve over cut sliced raw apples or over ice cream.

89. CARAMEL SAUCE FOR PLAIN CAKE

Boil to a soft ball stage about 1 minute. May take a little longer.

90. HOT CARAMEL SAUCE

To caramelize sugar, place in a heavy ... and stir until well blended. Remove from heat add butter and vanilla and beat good. Good on pound cake.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next