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Results 81 - 90 of 512 for caramel icing
Melt 1/2 cup sugar in ... vanilla. Beat until light consistency to spread. If mixture gets too thick, add a little milk. Icing will cover 2 layers.
Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this gets hot, put the additional 1/2 cup sugar into ...
Cook 5 minutes. Remove from heat and add 1/2 teaspoon vanilla. Let cool and add confectioners' 10X sugar until easy to spread on cake.
84. CARAMEL ICING
Boil about 2 minutes. Remove from heat and add 1/4 cup milk. Return to heat, let boil about 1 second. Let cool. Mix in 1 pound box powdered ...
Preheat oven to 350 degrees. Grease and line pans with wax paper. Sift into large bowl, flour, sugar, baking powder and salt. Add ...
Freeze pear pieces on wax ... sauce boils and sugar dissolves. You can add nuts to butter to toast them. Serve at room temperature over ice cream.
For Crust: Combine all ingredients ... inch pan. Layer ice cream and caramel sauce on top of crumb ... time). Freeze. Cut in squares to serve.
Mix together. Put in 9x9 ... Drizzle 1/2 of caramel topping over crumbs. Spread ice cream over crumbs. Pour remaining ... rest of crumbs. Refreeze.
Combine first 5 ingredients and ... inch pan. Layer ice cream and caramel topping on top of crumb ... into squares and top with caramel sauce.
Line pie pan with chocolate ... scoops of mocha ice cream. Dribble caramel sauce over ice cream; dribble ... top with whipped cream. Serves 6.
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